01040nam a2200193 c 4500001001300000005001500013007000300028008004100031040001100072041001300083052003200096245028000128300002600408545007600434653011000510700005300620773015400673900001900827KSI00085162620110725150909ta110421s2008    bnk           000   kor    a0110010 akorbeng01a511.1305b한564ㅅc37(10)00a메칠셀룰로오스/tween 20 경쟁 흡착이 메칠셀룰로오스 유화액의 안정도 특성에 미치는 영향 =xChanges in the stability properties of Methylcellulose emulsions as affected by competitive adsorption between methylcellulose and tween 20 /d홍순택  ap. 1278-1286 ;c28 cm  a홍순택, 호원대학교 식품외식조리학부bsthong@howon.ac.kr  aMethylcellulose emulsionaCreamingaLight scatteringaOrthokinetic stabilitya크리밍a지방구 응집1 a홍순택,g洪淳澤,d1957-0KAC2015180204aut0 t한국식품영양과학회지.d한국식품영양과학회.g37권 10호(2008년 10월), p. 1278-1286q37:10<1278w(011001)KSE199602786,x1226-331110aHong, Soontaek