00974nam a2200193 c 4500001001300000005001500013007000300028008004100031040001100072041001300083052003200096245021800128300002600346545007600372653010600448700005300554773015400607900001900761KSI00085161920110725150909ta110421s2008    bnk           000   kor    a0110010 akorbeng01a511.1305b한564ㅅc37(10)00a저분자량 유화제 첨가에 의한 계면 흡착 메칠셀룰로오스의 경쟁이탈 특성 연구 =xCompetitive displacement of methylcellulose from oil-water interface by various emulsifiers /d홍순택  ap. 1271-1277 ;c28 cm  a홍순택, 호원대학교 식품외식조리학부bsthong@howon.ac.kr  aMethylcelluloseaCompetitive displacementaTween 20aSpan 80aSDSa식품 유화액a유화 안정성1 a홍순택,g洪淳澤,d1957-0KAC2015180204aut0 t한국식품영양과학회지.d한국식품영양과학회.g37권 10호(2008년 10월), p. 1271-1277q37:10<1271w(011001)KSE199602786,x1226-331110aHong, Soontaek