01510nam a2200337 c 4500001001300000005001500013007000300028008004100031040001100072041001300083052003100096245024600127300002600373545004700399545003700446545004700483545004700530545006900577653010900646700005300755700001400808700004800822700004800870700001400918773015200932900001701084900001601101900001801117900002001135900001701155KSI00085135720110711150907ta110420s2006    bnk           000   kor    a0110010 akorbeng01a511.1305b한564ㅅc35(9)00a에틸렌 흡착제와 활성탄 처리에 의한 저장 포도의 품질 특성 =xQuality of stored grape(vitis labruscana) treated with ethylene-absorbent and activated charcoal /d장금일,e이제홍,e김광엽,e정헌상,e이희봉  ap. 1237-1244 ;c28 cm  a장금일, 충북대학교 식품공학과  a이제홍, 충북농업기술원  a김광엽, 충북대학교 식품공학과  a정헌상, 충북대학교 식품공학과  a이희봉, 충북대학교 식품공학과bleehb@chungbuk.ac.kr  aGrapeaQualityaStorageaEthylene absorbentaActivated charcoala중량감모율a비정상과 발생률1 a장금일,g張金一,d1971-0KAC2016216294aut1 a이제홍1 a김광엽,g金光燁,d1962-0KAC2017214111 a정헌상,g鄭憲祥,d1965-0KAC2018333311 a이희봉0 t한국식품영양과학회지.d한국식품영양과학회.g35권 9호(2006년 11월), p. 1237-1244q35:9<1237w(011001)KSE199602786,x1226-331110aJang, Keumil10aLee, Jehong10aKim, Kwangyup10aJeong, Heonsang10aLee, Heebong