01308nam a2200301 c 4500001001300000005001500013007000300028008004100031040001100072041001300083052003100096245019300127300002600320545004700346545004700393545002800440545006400468653012500532700005300657700001400710700001400724700004800738773015200786900001700938900001600955900001900971900001600990KSI00085134020110708150907ta110420s2006    bnk           000   kor    a0110010 akorbeng01a511.1305b한564ㅅc35(9)00a오메가-3 지방산을 함유한 sucrose ester의 합성 =x(The)base-catalyzed synthesis of sucrose ester containing omega-3 fatty acids /d신정아,e장지선,e홍장환,e이기택  ap. 1224-1231 ;c28 cm  a신정아, 충남대학교 식품공학과  a장지선, 충남대학교 식품공학과  a홍장환, 네오메가  a이기택, 충남대학교 식품공학과bktlee@cnu.ac.kr  aSucrose esteraDocosahexaenoic acid ethylester mixtureaDimethyl sulfoxideaTransesterificationa몰비율a반응시간1 a신정아,g辛丁兒,d1977-0KAC2018543004aut1 a장지선1 a홍장환1 a이기택,g李起澤,d1968-0KAC2017415960 t한국식품영양과학회지.d한국식품영양과학회.g35권 9호(2006년 11월), p. 1224-1231q35:9<1224w(011001)KSE199602786,x1226-331110aShin, Jungah10aJang, Jisun10aHong, Janghwan10aLee, Kiteak