01505nam a2200337 c 4500001001300000005001500013007000300028008004100031040001100072041001300083052003200096245022000128300002600348545003700374545003700411545003700448545004700485545005400532653012300586700005300709700004800762700001400810700004800824700004800872773015400920900001901074900001801093900002101111900001701132900001801149KSI00085100020110708150904ta110420s2007    bnk           000   kor    a0110010 akorbeng01a511.1305b한564ㅅc36(11)00a효소처리와 열처리에 의한 인삼 추출물의 항산화 활성 =xAntioxidant activity of ginseng extracts prepared by enzyme and heat treatment /d김영찬,e조장원,e이영경,e유경미,e노정해  ap. 1482-1485 ;c28 cm  a김영찬, 한국식품연구원  a조장원, 한국식품연구원  a이영경, 한국식품연구원  a유경미, 건국대학교 생명공학과  a노정해, 한국식품연구원bdrno@kfri.re.kr  a인삼a항산화 활성aKorean ginsengaAntioxidant activityaEnzyme treatmentaHeat treatmenta사포닌a다당체1 a김영찬,g金榮燦,d1957-0KAC2014255514aut1 a조장원,g趙章元,d1975-0KAC2014298701 a이영경1 a유경미,g柳慶美,d1974-0KAC2017361671 a노정해,g魯廷孩,d1964-0KAC2016358080 t한국식품영양과학회지.d한국식품영양과학회.g36권 11호(2007년 11월), p. 1482-1485q36:11<1482w(011001)KSE199602786,x1226-331110aKim, Youngchan10aCho, Changwon10aRhee, Youngkyung10aYoo, Kyungmi10aRho. Jeonghae