01589nam a2200373 c 4500001001300000005001500013007000300028008004100031040001100072041001300083052003100096245024100127300002400368545003700392545003700429545003700466545003700503545003700540545005700577653010800634700001900742700004800761700003600809700004800845700003600893700003600929773014800965900001701113900001501130900001501145900001901160900001901179900001701198KSI00085037520110708150854ta110418s2008    bnk           000   kor    a0110010 akorbeng01a511.1305b한564ㅅc37(4)00a방사선조사된 채소류 및 곡물류의 DNA comet assay 특성 연구 =xStudy on the characteristics of DNA comet assay for irradiated vegetables and grains /d서정은,e오세욱,e김윤지,e이남혁,e홍상필,e김영호  ap. 472-476 ;c28 cm  a서정은, 한국식품연구원  a오세욱, 한국식품연구원  a김윤지, 한국식품연구원  a이남혁, 한국식품연구원  a홍상필, 한국식품연구원  a김영호, 한국식품연구원byoungho@kfri.re.kr  aDNA comet assayaIrradiationaSingle cell gel electrophoresisaScreena식품조사기술a검지기술1 a서정은4aut1 a오세욱,g吳世旭,d1966-0KAC2014162641 a김윤지,d1960-0KAC2018454951 a이남혁,g李南赫,d1959-0KAC2017308161 a홍상필,d1962-0KAC2016248631 a김영호,d1957-0KAC2018448980 t한국식품영양과학회지.d한국식품영양과학회.g37권 4호(2008년 4월), p. 472-476q37:4<472w(011001)KSE199602786,x1226-331110aSeo, Jungeun10aOh, Sewook10aKim, Yunji10aLee, Namhyouck10aHong, Sangpill10aKim, Youngho