02147nam a2200517 c 4500001001300000005001500013007000300028008004100031040001100072041001300083052003100096245033800127300002400465545003900489545004700528545003900575545003900614545003900653545003900692545004400731545004900775545003900824545009700863653014000960700003301100700001401133700001401147700004801161700001401209700002801223700001101251700001401262700001401276700001401290773014801304900001901452900001901471900001801490900002001508900001701528900001901545900001401564900001801578900001701596900001601613KSI00085034820110708150854ta110418s2008    bnk           000   kor    a0110010 akorbeng01a511.1305b한564ㅅc37(4)00a뽕잎 함유 대두발효물이 신생 당뇨유도쥐에 미치는 혈당강하효과 =xHypoglycemic effect of fermented soybean culture mixed with mulberry leaves on neonatal streptozotocin-induced diabetic rats /d황교열,e김영훈,e조용석,e박영식,e이재연,e강경돈,e김근,e주동관,e안덕균,e성수일  ap. 452-458 ;c28 cm  a황교열, (주)바이오토피아  a김영훈, 수원대학교 생명공학과  a조용석, (주)바이오토피아  a박영식, (주)바이오토피아  a이재연, (주)바이오토피아  a강경돈, (주)바이오토피아  a김근, 수원대학교 생명공학과  a주동관, 엠에스바이오텍주식회사  a안덕균, (주)바이오토피아  a성수일, (주)바이오토피아, 수원대학교 생명과학과bsseong@mail.suwon.ac.kr  aBacillus subtilis MORIaMulberry leavesaBlood glucoseaCholesterolaNeonatal streptozotocin induced diabetic rata당뇨병a인슐린1 a황교열0KAC2018K54764aut1 a김영훈1 a조용석1 a박영식,g朴永植,d1975-0KAC2018550221 a이재연1 a강경돈0KAC2018932621 a김근1 a주동관1 a안덕균1 a성수일0 t한국식품영양과학회지.d한국식품영양과학회.g37권 4호(2008년 4월), p. 452-458q37:4<452w(011001)KSE199602786,x1226-331110aHwang, Kyoyeol10aKim, Younghoon10aCho, Yongseok10aPark, Youngshik10aLee, Jaeyeon10aKang, Kyungdon10aKim, Keun10aJoo, Dongkwan10aAhn, Dukkyun10aSeong, Suil