01916na  a2200373   4500001001300000005001500013007000300028008004100031040001100072041001300083052003100096245023400127300002400361545008800385545008800473545008800561545008800649545008800737545011200825653015300937700001901090700001401109700004801123700003601171700004801207700003601255773014801291900001701439900001501456900001601471900001901487900001701506900001901523KSI00085021820110708150852ta110418s2007    bnk           000   kor    a0110010 akorbeng01a511.1305b한564ㅅc36(6)00a경단구슬모자반(sargassum muticum) 추출물의 항산화 및 항균활성 =xAntioxidative and antimicrobial activities of sargassum muticum extracts /d김지영,e이정아,e김길남,e윤원종,e이욱재,e박수영  ap. 663-669 ;c28 cm  a김지영, (재)제주하이테크산업진흥원 제주생물종다양성연구소  a이정아, (재)제주하이테크산업진흥원 제주생물종다양성연구소  a김길남, (재)제주하이테크산업진흥원 제주생물종다양성연구소  a윤원종, (재)제주하이테크산업진흥원 제주생물종다양성연구소  a이욱재, (재)제주하이테크산업진흥원 제주생물종다양성연구소  a박수영, (재)제주하이테크산업진흥원 제주생물종다양성연구소buser111@jejuhidi.or.kr  a폴리페놀a플라보노이드aSargassum muticumaAntioxidant activitiesaAntimicrobial activitiesaPolyphenolic compoundsaNatural preservatives1 a김지영4aut1 a이정아1 a김길남,g金佶男,d1979-0KAC2018500751 a윤원종,d1977-0KAC2012183721 a이욱재,g李旭宰,d1961-0KAC2017584601 a박수영,d1972-0KAC2018K67210 t한국식품영양과학회지.d한국식품영양과학회.g36권 6호(2007년 6월), p. 663-669q36:6<663w(011001)KSE199602786,x1226-331110aKim, Jiyoung10aLee, Junga10aKim, Kilnam10aYoon, Weonjong10aLee, Wookjae10aPark, Sooyeong