02118nam a2200481 c 4500001001300000005001500013007000300028008004100031040001100072041001300083052003100096245023700127300002400364545008200388545006200470545006200532545006200594545006200656545006200718545006200780545006200842545006200904653011100966700001901077700003601096700001401132700004801146700001401194700001401208700004801222700001401270700001401284773014801298900001901446900002601465900001601491900002501507900001801532900001801550900002901568900002001597900001901617KSI00085019220110708150851ta110418s2005    bnk           000   kor    a0110010 akorbeng01a511.1305b한564ㅅc34(6)00a아마인에 함유된 시안배당체의 분석과 저감화 =xAnalysis and decrease of cyanogenic glucosides in flaxseed /d박은령,e홍진환,e이동하,e한상배,e이강봉,e박재석,e정형욱,e홍경현,e김명철  ap. 875-879 ;c28 cm  a박은령, 식품의약품안전청 식품규격평가부bjisein@hanmail.net  a홍진환, 식품의약품안전청 식품규격평가부  a이동하, 식품의약품안전청 식품규격평가부  a한상배, 식품의약품안전청 식품규격평가부  a이강봉, 식품의약품안전청 식품규격평가부  a박재석, 식품의약품안전청 식품규격평가부  a정형욱, 식품의약품안전청 식품규격평가부  a홍경현, 식품의약품안전청 식품규격평가부  a김명철, 식품의약품안전청 식품규격평가부  aFlaxseedaCyanogenic glucosideaLinustatinaNeolinustatinaHydrogen cyanidea식물성원료a가열처리1 a박은령4aut1 a홍진환,d1964-0KAC2016249181 a이동하1 a한상배,g韓相配,d1969-0KAC2017134611 a이강봉1 a박재석1 a정형욱,g鄭炯旭,d1970-0KAC2017036231 a홍경현1 a김명철0 t한국식품영양과학회지.d한국식품영양과학회.g34권 6호(2005년 7월), p. 875-879q34:6<875w(011001)KSE199602786,x1226-331110aPark, Eunryong10aHong, Jinhwan,d1964-10aLee, Dongha10aHan, Sangbae,d1969-10aLee, Kangbong10aPark, Jaeseok10aChung, Hyungwook,d1970-10aHong, Kyunghyun10aKim, Myungchul