01261nam a2200265 c 4500001001300000005001500013007000300028008004100031040001100072041001300083052003100096245020600127300002400333545006200357545006200419545008100481653009600562700005300658700004800711700003600759773014800795900001600943900001800959900001800977KSI00085013420110708150851ta110418s2007    bnk           000   kor    a0110010 akorbeng01a511.1305b한564ㅅc36(5)00a키토산 처리가 콩나물의 soyasaponin 함량변화에 미치는 효과 =xEffects of chitosan treatment on changes of soyasaponin contents in soybean sprouts /d오봉윤,e박복희,e함경식  ap. 584-588 ;c28 cm  a오봉윤, 목포대학교 식품산업기술연구센터  a박복희, 목포대학교 식품산업기술연구센터  a함경식, 목포대학교 식품산업기술연구센터bksham@mokpo.ac.kr  a키토산a콩나물a병원균a사포닌aSoybean sproutaChitosanaElicitoraSoyasaponin1 a오봉윤,g吳奉倫,d1971-0KAC2018468414aut1 a박복희,g朴福姬,d1956-0KAC2017094811 a함경식,d1958-0KAC2017038580 t한국식품영양과학회지.d한국식품영양과학회.g36권 5호(2007년 5월), p. 584-588q36:5<584w(011001)KSE199602786,x1226-331110aOh, Bongyun10aPark, Bockhee10aHam, Kyungsik