01193nam a2200265 c 4500001001300000005001500013007000300028008004100031040001100072041001300083052003100096245019000127300002400317545004700341545004700388545007000435653012200505700004100627700001400668700004800682773014800730900001600878900001700894900001600911KSI00084977620110708150846ta110415s2006    bnk           000   kor    a0110010 akorbeng01a511.1305b한564ㅅc35(2)00a곡류 내 비타민 E 분석을 위한 추출방법의 비교 =xComparison of extraction methods for the determination of vitamin E in some grains /d이선미,e이희봉,e이준수  ap. 248-253 ;c28 cm  a이선미, 충북대학교 식품공학과  a이희봉, 충북대학교 식품공학과  a이준수, 충북대학교 식품공학과bjunsoo@chungbuk.ac.kr  aGrainsaVitamin EaSaponificationaDirect solvent extractionaSoxhlet extractiona검화방법a직접용매추출법1 a이선미,d1978-0KAC2018499174aut1 a이희봉1 a이준수,g李準洙,d1967-0KAC2015108100 t한국식품영양과학회지.d한국식품영양과학회.g35권 2호(2006년 2월), p. 248-253q35:2<248w(011001)KSE199602786,x1226-331110aLee, Seonmi10aLee, Heebong10aLee, Junsoo