01207nam a2200301 c 4500001001300000005001500013007000300028008004100031040001100072041001300083052003100096245016500127300002400292545004700316545003900363545004700402545006300449653008400512700001900596700001400615700004800629700001400677773014800691900001900839900001600858900001600874900001500890KSI00084956520110708150844ta110414s2006    bnk           000   kor    a0110010 akorbeng01a511.1305b한564ㅅc35(2)00aPepsin에 의한 zein 가수분해물의 항균활성 =xAntibacterial activity of zein hydrolysate with pepsin /d강윤정,e이상덕,e이규희,e오만진  ap. 127-131 ;c28 cm  a강윤정, 충남대학교 식품공학과  a이상덕, (주)농협고려인삼  a이규희, 우송대학교 식품공학과  a오만진, 충남대학교 식품공학과bohmj@cnu.ac.kr  aZein hydrolysateaPepsinaAntibacterial activitya항균활성a천연보존제1 a강윤정4aut1 a이상덕1 a이규희,g李奎姬,d1962-0KAC2018552551 a오만진0 t한국식품영양과학회지.d한국식품영양과학회.g35권 2호(2006년 2월), p. 127-131q35:2<127w(011001)KSE199602786,x1226-331110aKang, Yoonjung10aYi, Sangduk10aLee, Gyuhee10aOh, Manjin