01597nam a2200373 c 4500001001300000005001500013007000300028008004100031040001100072041001300083052003100096245020700127300002200334545005300356545007400409545005300483545005300536545005300589545004700642653009000689700001900779700002800798700002800826700002800854700004800882700004800930773014500978900001401123900001701137900001801154900001801172900001601190900001701206KSI00084936020110708150842ta110414s2006    bnk           000   kor    a0110010 akorbeng01a511.1305b한564ㅅc35(1)00a미량원소 강화 식품소재의 항균효과 =xAntibacterial activities of trace elements in combination with food additives /d김보미,e목종수,e오은경,e손광태,e심길보,e조영제  ap. 35-41 ;c28 cm  a김보미, 국립수산과학원 식품위생팀  a목종수, 국립수산과학원 식품위생팀bmjs0620@hanmail.net  a오은경, 국립수산과학원 식품위생팀  a손광태, 국립수산과학원 식품위생팀  a심길보, 국립수산과학원 식품위생팀  a조영제, 부경대학교 식품공학과  aAntibacterial activityaTrace elementaFood-borne microorganisma항균활성a아연1 a김보미4aut1 a목종수0KAC2018G52211 a오은경0KAC2018I91231 a손광태0KAC2018G25601 a심길보,g沈吉輔,d1974-0KAC2016218001 a조영제,g趙永濟,d1952-0KAC2012319610 t한국식품영양과학회지.d한국식품영양과학회.g35권 1호(2006년 1월), p. 35-41q35:1<35w(011001)KSE199602786,x1226-331110aKim, Bomi10aMok, Jongsoo10aOh, Eungyoung10aSon, Kwangtae10aShim, Kilbo10aCho, Youngje