01577nam a2200373 c 4500001001300000005001500013007000300028008004100031040001100072041001300083052002900096245022900125300002400354545003700378545003700415545003700452545003700489545003700526545005500563653010600618700003300724700004800757700004800805700001400853700004800867700004800915773013600963900001701099900001701116900001901133900001701152900001701169900001701186KSI00086381020110701163658ta110603s2009    ulk           000   kor    a0110010 akorbeng01a573.05b한545ㅎc41(3)00a머스크멜론의 저장온도별 저장 중 품질변화 =xChanges in quality of muskmelon(cucumis melo L.) during storage at different temperatures /d윤예리,e권기현,e김병삼,e김상희,e노봉수,e차환수  ap. 251-257 ;c29 cm  a윤예리, 한국식품연구원  a권기현, 한국식품연구원  a김병삼, 한국식품연구원  a김상희, 한국식품연구원  a노봉수, 서울여자대학교  a차환수, 한국식품연구원bhscha@kfri.re.kr  aMuskmelonaCucumis melo L.aStorageaQuality changesaStorage temperaturea관능검사a후숙과일1 a윤예리0KAC2018J80704aut1 a권기현,g權奇賢,d1965-0KAC2018H12311 a김병삼,g金炳三,d1959-0KAC2017629561 a김상희1 a노봉수,g盧奉洙,d1953-0KAC2012206991 a차환수,g車桓秀,d1958-0KAC2016227510 t한국식품과학회지.d韓國食品科學會.g41권 3호(2009년 6월), p. 251-257q41:3<251w(011001)KSE199508795,x0367-629310aYoun, Ayeree10aKwon, Kihyun10aKim, Byeongsam10aKim, Sanghee10aNoh, Bongsoo10aCha, Hwansoo