01694nam a2200409 c 4500001001300000005001500013007000300028008004100031040001100072041001300083052002900096245022200125300002400347545003700371545003700408545003700445545003700482545003700519545002600556545005500582653016300637700001900800700001400819700004000833700004800873700003600921700002800957700003600985773013701021900001801158900001801176900001801194900001801212900001801230900001901248900001701267KSI00086175720110701163658ta110530s2009    ulk           000   kor    a0110010 akorbeng01a573.05b한545ㅎc41(6)00a딸기의 휘발성 향기성분의 초임계 유체 추출 =xSupercritical fluid extraction of volatile components from strawberry /d이해창,e서혜영,e신동빈,e박용곤,e김윤숙,e지중룡,e최희돈  ap. 615-621 ;c29 cm  a이해창, 한국식품연구원  a서혜영, 한국식품연구원  a신동빈, 한국식품연구원  a박용곤, 한국식품연구원  a김윤숙, 한국식품연구원  a지중룡, 백광 CNS  a최희돈, 한국식품연구원bchdon@kfri.re.kr  aSupercritical fluid extractionaStrawberryaVolatile componentsaSimultaneous steam distillation and extractiona향기a딸기a유용성분a이산화탄소1 a이해창4aut1 a서혜영1 a신동빈,g申東斌0KAC2018H51891 a박용곤,g朴龍坤,d1960-0KAC2018466911 a김윤숙,d1964-0KAC2015145541 a지중룡0KAC2020523291 a최희돈,d1963-0KAC2017039950 t한국식품과학회지.d韓國食品科學會.g41권 6호(2009년 12월), p. 615-621q41:6<615w(011001)KSE199508795,x0367-629310aLee, Haechang10aSeo, Hyeyoung10aShin, Dongbin10aPark, Yongkon10aKim, Yoonsook10aJi, Joongryong10aChoi, Heedon