02024nam a2200517 c 4500001001300000005001500013007000300028008004100031040001100072041001300083052002900096245023800125300002400363545005200387545004000439545005200479545005200531545005200583545004000635545005200675545005200727545004000779545007100819653009700890700001900987700001401006700001401020700003601034700002801070700001401098700001401112700001401126700001401140700004001154773013701194900001601331900001801347900001801365900001601383900002001399900001801419900001501437900001901452900001701471900001801488KSI00086158120110701163657ta110530s2009    ulk           000   kor    a0110010 akorbeng01a573.05b한545ㅎc41(5)00a국내산 녹차의 잔류농약 모니터링 =xMonitoring of pesticide residues in green tea produced in Korea /d김희연,e전종섭,e김용훈,e최희주,e정소영,e이화정,e김재인,e김영선,e최계선,e최재천  ap. 483-489 ;c29 cm  a김희연, 서울지방식품의약품안전청  a전종섭, 식품의약품안전청  a김용훈, 서울지방식품의약품안전청  a최희주, 서울지방식품의약품안전청  a정소영, 서울지방식품의약품안전청  a이화정, 식품의약품안전청  a김재인, 서울지방식품의약품안전청  a김영선, 서울지방식품의약품안전청  a최계선, 식품의약품안전청  a최재천, 서울지방식품의약품안전청bchjatu@kfda.go,kr  aGreen teasaMonitoring of pesticide residuesa농민a농약잔류허용기준a화학물질1 a김희연4aut1 a전종섭1 a김용훈1 a최희주,d1977-0KAC2018147491 a정소영0KAC2018J96211 a이화정1 a김재인1 a김영선1 a최계선1 a최재천,g崔載仟0KAC2018H42460 t한국식품과학회지.d韓國食品科學會.g41권 5호(2009년 10월), p. 483-489q41:5<483w(011001)KSE199508795,x0367-629310aKim, Heeyun10aJeon, Jongsup10aKim, Yonghoon10aChoi, Heeju10aCheong, Soyoung10aLee, Hwajeong10aKim, Jaein10aKim, Youngseon10aChoi, Gyesun10aChoi, Jaechun