01469nam a2200301 c 4500001001300000005001500013007000300028008004100031040001100072041001300083052002900096245026200125300002400387545004700411545007100458545004000529545006500569653012900634700005300763700004800816700004800864700004800912773013600960900001601096900001601112900002101128900001801149KSI00086028120110701163655ta110525s2009    ulk           000   kor    a0110010 akorbeng01a573.05b한545ㅎc41(2)00a방사선 조사된 라면수프의 조사선원에 따른 전자스핀공명 분석특성 =xAnalytical characteristics of electron spin resonance for identifying irradiated ramen soup with radiation sources /d안재준,e이주운,e정형욱,e권중호  ap. 131-135 ;c29 cm  a안재준, 경북대학교 식품공학과  a이주운, 한국원자력연구원 정읍방사선과학연구소  a정형욱, 식품의약품안전청  a권중호, 경북대학교 식품공학과bjhkwon@knu.ac.kr  aRamen soupaRadiation sourcesaElectron spin resonanceaESRaDetectiona라면수프a결정형 당a방사선a조사시료1 a안재준,g安在俊,d1979-0KAC2017116984aut1 a이주운,g李柱運,d1969-0KAC2018470281 a정형욱,g鄭炯旭,d1970-0KAC2017036231 a권중호,g權重浩,d1954-0KAC2012052370 t한국식품과학회지.d韓國食品科學會.g41권 2호(2009년 4월), p. 131-135q41:2<131w(011001)KSE199508795,x0367-629310aAhn, Jaejun10aLee, Juwoon10aChung, Hyungwook10aKwon, Joongho