00995nam a2200193 c 4500001001300000005001500013007000300028008004100031040001100072041001300083052002900096245023800125300002400363545008000387653012700467700005300594773013700647900001700784KSI00085266020110701163654ta110426s2008    ulk           000   kor    a0110010 akorbeng01a573.05b한545ㅎc40(6)00a발효차중의 미량 성분인 gallic acid 산화물 purpurogallin carboxylic acid의 항염증 효과 =xAnti-inflammatory effects of purpurogallin carboxylic acid, an oxidation product of gallic acid in fermented tea /d주진우  ap. 707-711 ;c29 cm  a주진우, 강원대학교 동물식품응용과학과bjjhoo@kangwon.ac.kr  aGallic acidaPurpurogallin carboxylic acidaAnti-inflammatory activityaBlack tea pigmenta항염증활성a녹차a홍차1 a주진우,g朱鎭祐,d1969-0KAC2018059814aut0 t한국식품과학회지.d韓國食品科學會.g40권 6호(2008년 12월), p. 707-711q40:6<707w(011001)KSE199508795,x0367-629310aJhoo, Jinwoo