01138na  a2200265   4500001001300000005001500013007000300028008004100031040001100072041001300083052002900096245018300125300002400308545005300332545003700385545005600422653008800478700001900566700004800585700004800633773013700681900001600818900002100834900001700855KSI00085257720110701163653ta110426s2007    ulk           000   kor    a0110010 akorbeng01a573.05b한545ㅎc39(6)00a밤호박의 저장 온도와 습도가 품질에 미치는 효과 =xEffects of storage conditions on qualities of buttercup squash(kabocha) /d한진숙,e정문철,e김성란  ap. 644-651 ;c29 cm  a한진숙, 동의과학대학 식품과학계열  a정문철, 한국식품연구원  a김성란, 한국식품연구원bhanmiky@dit.ac.kr  aButtercup squashaStorage conditionaTemperatureaRelative humiditya경도a당도1 a한진숙4aut1 a정문철,g鄭文喆,d1960-0KAC2018457501 a김성란,g金成蘭,d1965-0KAC2018349920 t한국식품과학회지.d韓國食品科學會.g39권 6호(2007년 12월), p. 644-651q39:6<644w(011001)KSE199508795,x0367-629310aHan, Jinsuk10aChung, Mooncheol10aKim, Sungran