01392nam a2200337 c 4500001001300000005001500013007000300028008004100031040001100072041001300083052002900096245019500125300002400320545003700344545005400381545003700435545003700472545003400509653009900543700001900642700004800661700004800709700004800757700001400805773013700819900001600956900001800972900002800990900001801018900001801036KSI00085243420110629163652ta110425s2007    ulk           000   kor    a0110010 akorbeng01a573.05b한545ㅎc39(5)00aSalmonella gallinarum에 대한 specific IgY의 항균력 =xAntimicrobial activity of specific IgY against salmonella gallinarum /d김미현,e노정해,e김영붕,e손동화,e정순희  ap. 552-557 ;c29 cm  a김미현, 한국식품연구원  a노정해, 한국식품연구원bdrno@kfri.re.kr  a김영붕, 한국식품연구원  a손동화, 한국식품연구원  a정순희, 성균관대학교  aSalmonella gallinarumaSpecific IgYaAntimicrobial activityaEgg yolka난황a가금티푸스1 a김미현4aut1 a노정해,g魯廷孩,d1964-0KAC2016358081 a김영붕,g金瑛鵬,d1957-0KAC2017245931 a손동화,g孫東和,d1955-0KAC2016369441 a정순희0 t한국식품과학회지.d韓國食品科學會.g39권 5호(2007년 10월), p. 552-557q39:5<552w(011001)KSE199508795,x0367-629310aKim, Mihyun10aRho, Jeonghae10aKim, Youngboong,d1957-10aShon, Donghwa10aJung, Soonhee