01092nam a2200229 c 4500001001300000005001500013007000300028008004100031040001100072041001300083052002900096245017600125300002400301545010000325545005600425653011900481700005300600700003600653773013600689900001800825900001900843KSI00085214520110629163650ta110425s2007    ulk           000   kor    a0110010 akorbeng01a573.05b한545ㅎc39(4)00a식품 중 3-monochloropropane-1,2-diol의 분석법 비교 연구 =xComparison of the analytical method for 3-monochloropropane-1,2-diol in food /d오창환,e유승석  ap. 360-365 ;c29 cm  a오창환, 세명대학교 한방식품영양학부boch35@semyung.ac.kr, changhwan@hanmail.net  a유승석, 세종대학교 조리외식경영학과  a3-monochloropropane-1,2-diolaDerivatizationaAdsorbentsaEluentaSoy sauceaDetection limita유도체화a간장1 a오창환,g吳昌桓,d1964-0KAC2018441294aut1 a유승석,d1966-0KAC2017283510 t한국식품과학회지.d韓國食品科學會.g39권 4호(2007년 8월), p. 360-365q39:4<360w(011001)KSE199508795,x0367-629310aOh, Changhwan10aYoo, Seungseok