01092nam a2200229 c 4500001001300000005001500013007000300028008004100031040001100072041001300083052002900096245018100125300002400306545005300330545007500383653017300458700001900631700003600650773013600686900002000822900002000842KSI00085211020110701163649ta110425s2008    ulk           000   kor    a0110010 akorbeng01a573.05b한545ㅎc40(2)00a감식초에서 분리한 면역활성다당의 특성 =xCharacterization of immuno-stimulating polysaccharides isolated from Korean persimmon vinegar /d황용철,e신광순  ap. 220-227 ;c29 cm  a황용철, 경기대학교 식품생물공학과  a신광순, 경기대학교 식품생물공학과bksshin@kyonggi.ac.kr  a감식초a면역활성다당a면역증강활성a항보체 활성a면역전기영동aPersimmon vinegaraPolysaccharideaArabinogalactanaImmuno-stimulating activity1 a황용철4aut1 a신광순,d1963-0KAC2017449520 t한국식품과학회지.d韓國食品科學會.g40권 2호(2008년 4월), p. 220-227q40:2<220w(011001)KSE199508795,x0367-629310aHwang, Yongchul10aShin, Kwangsoon