01608nam a2200373 c 4500001001300000005001500013007000300028008004100031040001100072041001300083052002900096245026900125300002200394545005500416545003700471545003700508545003700545545003700582545003700619653012600656700004100782700001400823700003600837700002800873700004800901700004800949773013300997900001701130900001801147900001701165900001701182900001801199900001701217KSI00085192820110701163648ta110422s2008    ulk           000   kor    a0110010 akorbeng01a573.05b한545ㅎc40(1)00a삼투건조와 열풍건조의 조합이 사과 건조제품의 품질에 미치는 영향 =xEffect of combined osmotic dehydration and hot-air drying on the quality of dried apple products /d최희돈,e이해창,e김윤숙,e최인욱,e박용곤,e석호문  ap. 36-41 ;c29 cm  a최희돈, 한국식품연구원bchdon@kfri.re.kr  a이해창, 한국식품연구원  a김윤숙, 한국식품연구원  a최인욱, 한국식품연구원  a박용곤, 한국식품연구원  a석호문, 한국식품연구원  a사과a건조제품a열풍건조a진공건조a질aOsmotic dehydrationaHot-air dryingaAppleaDried productaQuality1 a최희돈,d1963-0KAC2017039954aut1 a이해창1 a김윤숙,d1964-0KAC2015145541 a최인욱0KAC2018G85581 a박용곤,g朴龍坤,d1960-0KAC2018466911 a석호문,g石好紋,d1951-0KAC2015084410 t한국식품과학회지.d韓國食品科學會.g40권 1호(2008년 2월), p. 36-41q40:1<36w(011001)KSE199508795,x0367-629310aChoi, Heedon10aLee, Haechang10aKim, Yunsook10aChoi, Inwook10aPark, Yongkon10aSeog, Homoon