01443nam a2200337 c 4500001001300000005001500013007000300028008004100031040001100072041001300083052002900096245024400125300002000369545005500389545003700444545003700481545003700518545003700555653013600592700005300728700002800781700001400809700001400823700004800837773013000885900001701015900001701032900001701049900002001066900001901086KSI00085190820110701163647ta110422s2008    ulk           000   kor    a0110010 akorbeng01a573.05b한545ㅎc40(1)00a대파의 수확기간별 저장온도에 따른 품질 특성 =xQuality analysis of welsh onion(allium fistulosum L.) as influenced by storage temperature and harvesting period /d차환수,e윤예리,e김상희,e정진웅,e김병삼  ap. 1-7 ;c29 cm  a차환수, 한국식품연구원bhscha@Kfri.re.kr  a윤예리, 한국식품연구원  a김상희, 한국식품연구원  a정진웅, 한국식품연구원  a김병삼, 한국식품연구원  a수확작업a저장온도a신선 식품aWelsh onionaAllium fistulosum L.aHarvest timingaStorage temperatureaQuality analysis1 a차환수,g車桓秀,d1958-0KAC2016227514aut1 a윤예리0KAC2018J80701 a김상희1 a정진웅1 a김병삼,g金炳三,d1959-0KAC2017629560 t한국식품과학회지.d韓國食品科學會.g40권 1호(2008년 2월), p. 1-7q40:1<1w(011001)KSE199508795,x0367-629310aCha, Hwansoo10aYoun, Ayeree10aKim, Sanghee10aJeong, Jinwoung10aKim, Byeongsam