01354nam a2200301 c 4500001001300000005001500013007000300028008004100031040001100072041001300083052002900096245019300125300002400318545008200342545004300424545006500467545006500532653010700597700004500704700003600749700004800785700001400833773013700847900001800984900001701002900001701019900001601036KSI00085175520110701163645ta110422s2006    ulk           000   kor    a0110010 akorbeng01a573.05b한545ㅎc38(5)00a돌산갓김치의 저온 저장중 품질특성 변화 =xQuality changes of mustard leaf(dolsangat) kimchi during low temperature storage /d김행란,e조강진,e김진숙,e이인선  ap. 609-614 ;c29 cm  a김행란, 농업과학기술원 농촌자원개발연구소bkimhr@rda.go.kr  a조강진, 농업생명공학연구원  a김진숙, 농업과학기술원 농촌자원개발연구소  a이인선, 농업과학기술원 농촌자원개발연구소  aMustard leaf kimchiaDolsangat kimchiaIsothiocyanatesaFermentationa발효a저온 저장a환원당1 a김행란,g金幸蘭0KAC2016144784aut1 a조강진,d1954-0KAC2016221001 a김진숙,g金辰淑,d1968-0KAC2017437951 a이인선0 t한국식품과학회지.d韓國食品科學會.g38권 5호(2006년 10월), p. 609-614q38:5<609w(011001)KSE199508795,x0367-629310aKim, Haengran10aCho, Kangjin10aKim, Jinsook10aLee, Inseon