01345nam a2200301 c 4500001001300000005001500013007000300028008004100031040001100072041001300083052002900096245021100125300002400336545005500360545003700415545003700452545003700489653011300526700005300639700004800692700004800740700004800788773013600836900001800972900001700990900001901007900001701026KSI00085143720110701163642ta110421s2006    ulk           000   kor    a0110010 akorbeng01a573.05b한545ㅎc38(2)00a식이지방과 토마토가 BALB/c 마우스의 면역활성에 미치는 영향 =xEffect of dietary fats and tomato on the immune functions of BALB/c mice /d임상동,e한찬규,e성기승,e김기성  ap. 273-278 ;c29 cm  a임상동, 한국식품연구원blimsd@kfri.re.kr  a한찬규, 한국식품연구원  a성기승, 한국식품연구원  a김기성, 한국식품연구원  a면역활성a생리활성a지연성 과민반응검사aTomatoaDietary fataImmune functionsaBALB/c mice1 a임상동,g林相東,d1959-0KAC2017128394aut1 a한찬규,g韓讚奎,d1956-0KAC2016333861 a성기승,g成耆承,d1955-0KAC2017206591 a김기성,g金起成,d1953-0KAC2018439230 t한국식품과학회지.d韓國食品科學會.g38권 2호(2006년 4월), p. 273-278q38:2<273w(011001)KSE199508795,x0367-629310aLim, Sangdong10aHan, Chankyu10aSung, Keeseung10aKim, Keesung