01084nam a2200289 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052001800134056001400152082001500166245012800181260003100309300005500340500003700395504002900432650004700461650004200508700005300550700003600603700004800639700004800687700004800735950001100783KMO20152891320150526181742ta150507s2015    ulkabd        000   kor    a9788945649546g93320:c\230000 lEM6136075lEM6136076c201a594.82b15-10  a594.822601a647.9522300a조리경영실무론 =xCulinary management practicum /d저자: 김동석,e김기쁨,e배금광,e이승익,e최수근  a서울 :b大旺社,c2015  a271 p. :b천연색삽화, 도표, 지도 ;c27 cm  a권말부록: 조리용어해설  a참고문헌: p. 270-271 8a외식 경영[外食經營]0KSH2005010093 8a조리(식품)[調理]0KSH19980400121 a김동석,g金東奭,d1975-0KAC2014032734aut1 a김기쁨,d1980-0KAC2015098961 a배금광,g裵今光,d1976-0KAC2015098971 a이승익,g李承益,d1965-0KAC2015098981 a최수근,g崔壽根,d1953-0KAC2001002630 b\23000