01102nam a2200325 i 4500001001300000005001500013007000300028008004100031020001800072020001500090020002600105020002300131040002400154049001600178052001700194082001500211245008500226264003400311264001200345300005700357336002600414337002800440338002700468504005000495650003600545700004800581856009200629900002500721950003000746WMO20150219320150520103244ta150408t20142014us a          001   eng    a9781461495895  a146149589X  a9781461495901 (eBook)  a1461495903 (eBook)  a011001c011001erda0 lWM791018fW02a664.94b15-201a664.9422300aSeafood processing by-products :btrends and applications /dSe-Kwon Kim, editor 1aNew York :bSpringer,c[2014] 4cⓒ2014  axi, 597 pages :billustrations (some color) ;c25 cm  atextbtxt2rdacontent  aunmediatedbn2rdamedia  avolumebnc2rdacarrier  aIncludes bibliographical references and index 0aFishery processingxBy-products1 a김세권,g金世權,d1948-0KAC201322982413Table of contents onlyuhttp://www.loc.gov/catdir/enhancements/fy1406/2014934132-t.html10aKim, Se-Kwon,d1948-1 aPurchase pricebUS$233.31