01224nam a2200361 i 4500001001300000005001500013007000300028008004100031020002900072020002600101040002400127049001600151052001700167082001500184245009700199264006100296264001200357300005400369336002600423337002800449338002700477500004500504504005000549650001200599650002200611650002300633650001400656650004700670651004200717700004800759900002500807950003000832WMO20150150320150422174908ta150318t20152015us af         001   eng    a9781466595828 (Hardback)  a1466595825 (Hardback)  a011001c011001erda0 lWM789879fW02a664.94b15-101a664.9422300aSeafood science :badvances in chemistry, technology and applications /deditor: Se-Kwon Kim 1aBoca Raton :bCRC Press, Taylor & Francis Group,c[2015] 4cⓒ2015  aviii, 597 pages :billustrations, plates ;c25 cm  atextbtxt2rdacontent  aunmediatedbn2rdamedia  avolumebnc2rdacarrier  a"A Science Publishers Book"--Title pages  aIncludes bibliographical references and index 0aSeafood 0aFoodxComposition 0aFishery processing 0aFisheries 8a수산 식품[水産食品]0KSH2001015119 8a한국(국명)[韓國]0KSH20000101451 a김세권,g金世權,d1948-0KAC20132298210aKim, Se-Kwon,d1948-1 aPurchase pricebUS$159.95