00980nam a2200289 c 4500001001300000005001500013007000300028008004100031020003400072041001300106049004000119052001800159056002400177082002600201245009600227246002800323260004000351300003000391500003200421546004100453650004000494650004600534700004100580700002800621900003000649950001100679KMO20151664020150730085030ta150210s2015    ulkc          000   kor    a9788993866759g03840:c\128001 akorheng0 lEM6080078lEM6080079c2lJE52147c301a594.504b15-3  a594.504a594.5362601a641.502a641.594422300a셰프 다니엘, 맛에 경영을 더하다 /d다니엘 불뤼 지음 ;e강민수 옮김19aLetters to a young chef  a서울 :b씨앤아이북스,c2015  a247 p. :b초상 ;c21 cm  a원저자명: Daniel Boulud  a영어 원작을 한국어로 번역 8a요리사[料理師]0KSH1998037014 8a프랑스 요리[--料理]0KSH19980365351 aBoulud, Daniel,d1955-0KAC2006029941 a강민수0KAC20150433110a불뤼, 다니엘,d1955-0 b\12800