01321pam a2200373 c 4500001001300000005001500013007000300028008004100031020003400072023001800106041001300124049002800137052001400165056001100179082001400190245017000204246005000374260004900424300005700473504003300530546004100563650004000604700002500644700003600669700001400705700004800719700001400767700004800781700001400829700004800843700001400891900003100905950001100936KMO20150979020150309114102ta150205s2015    ulkad         001   kor    a9788968240294g93590:c\28000  aCIP20140359551 akorheng0 lEM6080274lEM6080275c201a594b15-1  a5942601a641.322300a식품학 :b이론과 실제 /d저자: Margaret Mcwilliams ;e역자: 이진성,e김강성,e김근성,e김명희,e김석중,e권순복,e이경태,e황성희19aFoods :bexperimental perspectivesg(7th ed.)  a서울 :b바이오사이언스출판,c2015  axix, 539 p., 도판 16 p. :b삽화, 도표 ;c28 cm  a참고문헌과 색인수록  a영어 원작을 한국어로 번역 8a식품학[食品學]0KSH20020364541 aMcwilliams, Margaret1 a이진성,d1968-0KAC2012234031 a김강성1 a김근성,g金勤性,d1960-0KAC2012234071 a김명희1 a김석중,g金錫中,d1963-0KAC2014115961 a권순복1 a이경태,g李庚泰,d1970-0KAC2012234201 a황성희10a맥윌리엄스, 마가렛0 b\28000