01323nam a2200289 c 4500001001300000005001500013007000300028008004100031040001100072041001300083052002800096245030300124246006300427300002400490545003700514545003700551545005000588653009900638700005300737700001400790700001400804773014200818856002100960900001600981900001800997900001801015KSI00084275720100903160554ta100823s1998    ulk           000   kor    a0110010 akorbeng01a520.5b한593ㅎc11(1)00a벼의 품종별 이앙시기가 미질 특성에 미치는 영향.n3,p미립의 호화정도와 식미평가 =xCharacteristics of grain quality at different transplanting times among rice cultivars, Changes of gelatinization characteristics and palatability /d고재권,e이규성,e심재성30aChanges of gelatinization characteristics and palatability  ap. 146-151 ;c28 cm  a고재권, 호남농업시험장  a이규성, 호남농업시험장  a심재성, 배재대학교 자연과학대학  aGelatinizationaPalatabilityaTransplanting timeaRiceaGrain qualitya조생종a식미평가1 a고재권,g高在顴,d1959-0KAC2016304204aut1 a이규성1 a심재성0 t韓國資源植物學會誌.d韓國資源植物學會.g11권 2호(1998년 6월), p. 146-151q11:2<146w(011001)KSE199700483,x1226-359140u76105152aKd00010aKo, Jaekwon10aLee, Kyuseong10aShim, Jaisung