01384nam a2200349 c 4500001001300000005001500013007000300028008004100031040001100072041001300083052002800096245024000124300002400364545003700388545003700425545003700462545003700499545004400536653010200580700004500682700001400727700001400741700001400755700001400769773014200783856002100925900002000946900001800966900001700984900001701001900001601018KSI00084274720100903160554ta100823s1998    ulk           000   kor    a0110010 akorbeng01a520.5b한593ㅎc11(1)00a수확시기와 저장방법에 따른 마의 塊根重과 품질변화 =xTuber yield and characteristics of Chinese yam as affected by harvesting date and storage condition /d金榮光,e韓鍾煥,e姜東柱,e辛元敎,e姜晋鎬  ap. 136-141 ;c28 cm  a김영광, 경남농촌진흥원  a한종환, 경남농촌진흥원  a강동주, 경남농촌진흥원  a신원교, 경남농촌진흥원  a강진호, 경상대학교 농과대학  aChinese yamaHarvesting dateaStorage temperatureaTuber weight and charactersa마a괴근수량1 a김영광,g金榮光0KAC2018I36604aut1 a한종환1 a강동주1 a신원교1 a강진호0 t韓國資源植物學會誌.d韓國資源植物學會.g11권 2호(1998년 6월), p. 136-141q11:2<136w(011001)KSE199700483,x1226-359140u76105150aKd00010aKim, Yeunggwang10aHan, Jonghwan10aKang, Dongju10aShin, Wonkyo10aKang, Jinho