01094nam a2200241 c 4500001001300000005001500013007000300028008004100031040001100072041001300083052003400096245021000130300002200340545006100362545004400423653008900467700005300556700004800609773013900657856002100796900001800817900001700835KSI00084217420100903160548ta100821s2000    ulk           000   kor    a0110010 akorbeng01a520.5b한593ㅎc13(1)-13(3)00a염분 농도와 온도차이가 콩 품종들의 발아에 미치는 영향 =xEffect of NaCl concentration and temperature on the germination of soybean(glysine max L.) cultivars /d조진웅,e지희정  ap. 29-34 ;c28 cm  a조진웅, 충남대학교 농과대학bjwcho@cnu.ac.kr  a지희정, 충남대학교 농과대학  aSoybeanaGermination rateaNaClaTemperatureaNaCl 농도a온도 차이a콩 품종1 a조진웅,g趙振雄,d1964-0KAC2017073124aut1 a지희정,g池熺正,d1966-0KAC2017360750 t韓國資源植物學會誌.d韓國資源植物學會.g13권 1호(2000년 3월), p. 29-34q13:1<29w(011001)KSE199700483,x1226-359140u76105316aKd00010aCho, Jinwoong10aJi, Heechung