01499na  a2200349   4500001001300000005001500013007000300028008004100031040001100072041001300083052003500096245029500131300002400426545005300450545002700503545004600530545002700576545002700603653014500630700001900775700001400794700001400808700004800822700002800870773013600898856002101034900001701055900001901072900002001091900002001111900001801131KSI00083389120100917110939ta100724s2008    tjk           000   kor    a0110010 akorbeng01a574.05b한526ㅅc12(1)-12(4)00a반응표면분석법에 의한 어성초와 삼백초 혼합물의 추출조건 최적화 =xOptimization of extraction conditions for houttuynia cordara thunb and saururus chinensis baill mixture by response surface methodology /d신해헌,e강민정,e조형용,e김병철,e조은경  ap. 247-255 ;c26 cm  a신해헌, 백석문화대학 외식산업학부  a강민정, (주)다손  a조형용, (주)다손bhycho@hanmail.net  a김병철, (주)다손  a조은경, (주)다손  a반응표면분석법a최적화aExtractionaHouttuynia cordara thunbaSaururus chinensis baillaResponse surface methodologyaOptimization1 a신해헌4aut1 a강민정1 a조형용1 a김병철,g金柄徹,d1968-0KAC2018452861 a조은경0KAC2017651440 t산업식품공학.d한국산업식품공학회.g12권 4호(2008년 11월) p. 247-255q12:4<247w(011001)KSE199702022,x1226-476840u75540729aKd00010aShin, Haehun10aKang, Minjeong10aCho, Hyungyoung10aKim, Byungcheol10aCho, Eunkyung