01654na  a2200349   4500001001300000005001500013007000300028008004100031040001100072041001300083052003500096245021800131300002400349545008600373545006800459545006800527545006800595545006800663653014600731700004100877700003600918700001400954700004800968700004801016773013601064856002101200900001801221900001701239900001701256900001501273900001601288KSI00083381920100917110937ta100723s2007    tjk           000   kor    a0110010 akorbeng01a574.05b한526ㅅc11(1)-11(4)00a식품 나노에멀젼 제조기술 및 식품분야에서의 응용 =xProduction technology of food nanoemulsions and its application in food industry /d김종태,e김철진,e조용진,e고성호,e최애진  ap. 237-247 ;c26 cm  a김종태, 한국식품연구원 식품나노바이오연구단bctkim@kfri.re.kr  a김철진, 한국식품연구원 식품나노바이오연구단  a조용진, 한국식품연구원 식품나노바이오연구단  a고성호, 한국식품연구원 식품나노바이오연구단  a최애진, 한국식품연구원 식품나노바이오연구단  a식품 나노에멀젼a용해화a체내이용성aFood nanoemulsionaBioactive ingredientaSolubilizationaBioavailabilityaDelivery system1 a김종태,d1957-0KAC2018348004aut1 a김철진,d1953-0KAC2018351301 a조용진1 a고성호,g高成浩,d1969-0KAC2017329711 a최애진,g崔愛眞,d1977-0KAC2018526040 t산업식품공학.d한국산업식품공학회.g11권 4호(2007년 11월) p. 237-247q11:4<237w(011001)KSE199702022,x1226-476840u76542365aKd00010aKim, Chongtai10aKim, Chuljin10aCho, Yongjin10aKo, Sungho10aChoi, Aejin