01405nam a2200313 c 4500001001300000005001500013007000300028008004100031040001100072041001300083052003300096245020300129300002400332545008100356545004000437545004000477545010700517653013400624700001600758700004800774700001400822700003600836773013400872856002101006900001401027900001701041900001701058900001601075KSI00083369420100917110934ta100722s2005    tjk           000   kor    a0110010 akorbeng01a574.05b한526ㅅc9(1)-9(4)00a무침지 자동연계공정으로 생산한 두부의 특성조사 =xProperty analysis of soybean curd produced by automatic and consecutive processes /d김현,e김경아,e차은종,e한남수  ap. 303-308 ;c26 cm  a김현, 충북대학교 식품공학과 생물건강산업개발연구센터  a김경아, 씨케이인터네셔널  a차은종, 씨케이인터네셔널  a한남수, 충북대학교 식품공학과 생물건강산업개발연구센터bnamsoo@chungbuk.ac.kr  a자동연계공정a두부aSoybean-curd productionaAutomatic consecutive processaTofuaProperty analysisaRheological analysis1 a김현4aut1 a김경아,g金敬娥,d1968-0KAC2017335671 a차은종1 a한남수,d1963-0KAC2016323180 t산업식품공학.d한국산업식품공학회.g9권 4호(2005년 11월) p. 303-308q9:4<303w(011001)KSE199702022,x1226-476840u75541612aKd00010aKim, Hyun10aKim, Kyungah10aCha, Eunjong10aHan, Namsoo