01534nam a2200385 c 4500001001300000005001500013007000300028008004100031040001100072041001300083052002800096245018400124300002400308545004700332545004700379545004700426545003900473545004700512545006500559653011300624700001900737700001400756700004800770700001400818700001400832700004800846773013000894856002101024900001501045900001601060900001801076900001601094900001901110900001901129KSI00083274220100805132209ta100720s2008    bnk           000   kor    a0110010 akorbeng01a470.5b부641ㅅc18(7)00a캥거루 꼬리의 영양학적 특성 =xNutritional characteristics of water extract from Kangaroo tail /d하순옥,e박인혜,e이용석,e김재규,e정수열,e최용락  ap. 958-962 ;c29 cm  a하순옥, 동아대학교 생명공학과  a박인혜, 동아대학교 생명공학과  a이용석, 동아대학교 생명공학과  a김재규, 동대축산 및 유통  a정수열, 동주대학 식품과학계열  a최용락, 동아대학교 생명공학과bylchoi@dau.ac.kr  aKangaroo tailaCollagenaChondroitin sulfateaConjugated linoleic acida황산분해시료a콜라겐 함량1 a하순옥4aut1 a박인혜1 a이용석,g李庸碩,d1978-0KAC2015226941 a김재규1 a정수열1 a최용락,g崔龍洛,d1955-0KAC2014028330 t생명과학회지.d한국생명과학회.g18권 7호(2008년 7월), p. 958-962q18:7<958w(011001)KSE199510977,x1225-991840u76349522aKd00010aHa, Soonok10aPark, Inhye10aLee, Yongseok10aKim, Jaekyu10aChung, Sooyeol10aChoi, Yonglark