01005nam a2200241 c 4500001001300000005001500013007000300028008004100031040001100072041001300083052002600096245010500122300002100227545009800248545007600346653010100422700001900523700004800542773012000590856002100710900001600731900001600747KSI00077635520090821105518ta090722s2006    ulk        BI 000   kor    a0110010 akorbeng01a518.05b덕529ㅇc1700a식품 위해요소의 risk profile =xRisk profile for risk factor in food /d정기화,e이효민  ap. 3-12 ;c26 cm  a정기화, 덕성여자대학교 약학대학, 식품의약품안전청bkhjung@duksung.ac.kr  a이효민, 덕성여자대학교 약학대학, 식품의약품안전청  a식품 위해요소a위해평가aRisk assessmentaRisk management food safty management system1 a정기화4aut1 a이효민,g李效旻,d1961-0KAC2018483550 t藥學論文誌.d덕성여자대학교 약학연구소.g17권(2006년 12월), p. 3-12q17<3w(011001)KSE00000814740u35493887aKd00210aJung, Kihwa10aLee, Hyomin