01390na  a2200289   4500001001300000005001500013007000300028008004100031040001100072041001300083052002600096245028800122300002400410545005900434545004500493545008100538653013400619700005300753700001400806700004800820773014900868856002001017856002001037900001501057900001401072900001401086KSI00074610420090605162140ta090429s2006    ulk           000   kor    a0110010 akorbeng01a527.05b한626c48(5)00a옻나무 사료의 급여수준과 기간이 비육돈의 냉장중 육질에 미치는 영향 =xEffects of feeding levels and periods of dietary Rhus verniciflua stokes at finishing stage on the meat quality of pigs during refrigerated storage /d강선문,e김동욱,e이성기  ap. 727-738 ;c26 cm  a강선문, 강원대학교 동물식품응용과학과  a김동욱, (주)농축산물공급센타  a이성기, 강원대학교 동물식품응용과학과bskilee@kangwon.ac.kr  aDietary Rhus verniciflua stokesaPork qualityaWHCaLipid oxidationaFatty acid compositiona옻나무a비육돈a냉장a육질1 a강선문,g姜善文,d1977-0KAC2016346104aut1 a김동욱1 a이성기,g李成基,d1957-0KAC2016185950 t한국동물자원과학회지.d한국동물자원과학회.g48권 5호(2006년 10월), p. 727-738q48:5<727w(011001)KSE200000984,x1598-942940uT00000549383ad40u5002609aKd00010aKang, S.M.10aKim, D.W.10aLee, S.K.