02207nam a2200541 c 4500001001300000005001500013007000300028008004100031040001100072041001300083052002600096245025200122300002400374545006600398545004700464545004700511545004700558545004000605545005300645545004700698545004000745545004700785545004700832653011500879700005300994700004801047700004801095700001401143700001401157700004801171700001401219700004801233700003601281700001401317773014801331856002001479856002101499900001501520900001401535900001601549900001401565900001401579900001601593900001401609900001401623900001401637900001401651KSI00074597920090608162139ta090428s2006    ulk           000   kor    a0110010 akorbeng01a527.05b한626c48(4)00a셀레늄 급여원에 따른 한우 채끝육의 육질 특성 =xEffect of selenium sources on meat quality of Hanwoo steers /d박범영,e조수현,e성필남,e하경희,e이성훈,e황인호,e김동훈,e김완영,e이종문,e안종남  ap. 603-610 ;c26 cm  a박범영, 농촌진흥청 축산연구소bbyp5252@rda.go.kr  a조수현, 농촌진흥청 축산연구소  a성필남, 농촌진흥청 축산연구소  a하경희, 농촌진흥청 축산연구소  a이성훈, 한국농업전문학교  a황인호, 전북대학교 동물자원과학과  a김동훈, 농촌진흥청 축산연구소  a김완영, 한국농업전문학교  a이종문, 농촌진흥청 축산연구소  a안종남, 농촌진흥청 축산연구소  aOrganic seleniumaMushroom culture mediumaAnti-oxidationaMeat qualitya셀레늄 급여원a한우 채끝육1 a박범영,g朴凡榮,d1964-0KAC2017249614aut1 a조수현,g趙修賢,d1964-0KAC2018335641 a성필남,g成必男,d1973-0KAC2016247451 a하경희1 a이성훈1 a황인호,g黃仁鎬,d1966-0KAC2018102091 a김동훈1 a김완영,g金完泳,d1959-0KAC2017432141 a이종문,d1954-0KAC2018468701 a안종남0 t한국동물자원과학회지.d한국동물자원과학회.g48권 4호(2006년 8월), p. 603-610q48:4<603w(011001)KSE200000984,x1598-942940uT00000547726ad40u75347417aKd00010aPark, B.Y.10aCho, S.H.10aSeong, P.N.10aHah, K.H.10aLee, S.H.10aHwang, I.H.10aKim, D.H.10aKim, W.Y.10aLee, J.M.10aAhn, J.N.