01739nam a2200421 c 4500001001300000005001500013007000300028008004100031040001100072041001300083052002600096245027400122300002400396545006700420545004700487545004700534545004700581545004700628545002800675545005000703653011400753700001900867700002800886700004800914700001400962700002800976700002801004700001401032773014901046856001901195900001501214900001401229900001501243900001501258900001401273900001601287900001401303KSI00074465320090605162131ta090427s2005    ulk           000   kor    a0110010 akorbeng01a527.05b한626c47(5)00a사료의 조단백질 수준이 육성기 흑염소의 발육과 육질에 미치는 영향 =xEffects of dietary crude protein level on growth and meat quality of Korean native goats /d최순호,e김상우,e박범영,e상병돈,e김영근,e명정환,e허삼남  ap. 783-788 ;c26 cm  a최순호, 농촌진흥청 축산연구소bchoi7804@rda.go.kr  a김상우, 농촌진흥청 축산연구소  a박범영, 농촌진흥청 축산연구소  a상병돈, 농촌진흥청 축산연구소  a김영근, 농촌진흥청 축산연구소  a명정환, 대한사료  a허삼남, 전북대학교 동물자원학부  aKidsaCrude proteinaGrowthaCarcassaMeat qualitya사료a조단백질a육성기 흑염소a발육a육질1 a최순호4aut1 a김상우0KAC2018G80461 a박범영,g朴凡榮,d1964-0KAC2017249611 a상병돈1 a김영근0KAC2018I52131 a명정환0KAC2020864391 a허삼남0 t한국동물자원과학회지.d한국동물자원과학회.g47권 5호(2005년 10월), p. 783-788q47:5<783w(011001)KSE200000984,x1598-942940u362550aKd00010aChoi, S.H.10aKim, S.W.10aPark, B.Y.10aSang, B.D.10aKim, Y.K.10aMyung, J.H.10aHur, S.N.