01415nam a2200277 c 4500001001300000005001500013007000300028008004100031040001100072041001300083052002600096245032400122300002400446545009500470545004000565545007800605653016500683700001600848700004800864700001400912773014900926856001901075900001301094900001601107900001401123KSI00074458120090605162130ta090427s2005    ulk           000   kor    a0110010 akorbeng01a527.05b한626c47(5)00a죽초액 첨가수준이 비육돈의 육생산성, 혈액성상, 도체성적 및 육질특성에 미치는 영향 =x(The)effects of supplemental levels of bamboo vinegar liquids on growth performance, serum profile, carcass grade, and meat quality characteristics in finishing pigs /d국길,e정진형,e김광현  ap. 721-730 ;c26 cm  a국길, 전남대학교 농업과학기술연구소 동물자원학부bkkuk21@hanmail.net  a정진형, 축산물등급판정소  a김광현, 전남대학교 농업과학기술연구소 동물자원학부  aBamboo vinegar liquidsaBVLaFinishing pigsaGrowth performanceaMeat quality characteristicsa죽초액a육생산성a혈액성상a도체성적a육질특성1 a국길4aut1 a정진형,g鄭鎭馨,d1969-0KAC2017415351 a김광현0 t한국동물자원과학회지.d한국동물자원과학회.g47권 5호(2005년 10월), p. 721-730q47:5<721w(011001)KSE200000984,x1598-942940u362545aKd00010aKook, K.10aJeong, J.H.10aKim, K.H.