01982nam a2200457 c 4500001001300000005001500013007000300028008004100031040001100072041001300083052002600096245028400122300002400406545006600430545004700496545004700543545004000590545004700630545004700677545004000724545004700764653012200811700005300933700004800986700004801034700001401082700004801096700001401144700004801158700003601206773014801242856001901390900001501409900001401424900001401438900001401452900001601466900001401482900001401496900001401510KSI00074401120090605162126ta090424s2005    ulk           000   kor    a0110010 akorbeng01a527.05b한626c47(2)00a유기셀레늄강화버섯 폐배지의 급여수준에 따른 거세한우 채끝육의 육질특성 =xEffects of organic selenium supplementation on meat quality of Hanwoo steers /d박범영,e조수현,e김진형,e이성훈,e황인호,e김동훈,e김완영,e이종문  ap. 277-282 ;c26 cm  a박범영, 농촌진흥청 축산연구소bbyp5252@rda.go.kr  a조수현, 농촌진흥청 축산연구소  a김진형, 농촌진흥청 축산연구소  a이성훈, 한국농업전문학교  a황인호, 농촌진흥청 축산연구소  a김동훈, 농촌진흥청 축산연구소  a김완영, 한국농업전문학교  a이종문, 농촌진흥청 축산연구소  aSeleniumaBeefaSensory characteristicsaMeat qualitya유기셀레늄강화버섯a폐배지a거세한유 채끝육1 a박범영,g朴凡榮,d1964-0KAC2017249614aut1 a조수현,g趙修賢,d1964-0KAC2018335641 a김진형,g金辰炯,d1969-0KAC2018074471 a이성훈1 a황인호,g黃仁鎬,d1966-0KAC2018102091 a김동훈1 a김완영,g金完泳,d1959-0KAC2017432141 a이종문,d1954-0KAC2018468700 t한국동물자원과학회지.d한국동물자원과학회.g47권 2호(2005년 4월), p. 277-282q47:2<277w(011001)KSE200000984,x1598-942940u362521aKd00010aPark, B.Y.10aCho, S.H.10aKim, J.H.10aLee, S.H.10aHwang, I.H.10aKim, D.H.10aKim, W.Y.10aLee, J.M.