01098nam a2200313 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052001600134056001300150082001400163245014300177250001400320260003100334300004700365500005400412504004500466650004000511650004000551700005300591700003900644700004800683700001400731700001400745700001400759950001100773KMO20146538520180808164604ta141111s2014    ggkab         001   kor    a9788981602345g93590:c\210000 lEM6023281lEM6023282c201a381.7b14-6  a381.72501a394.122100a세계의 식생활과 문화 =xWorld food culture /d지은이: 조윤준,e우나리야,e김현정,e최원석,e신미경,e김운진  a개정판  a고양 :b파워북,c2014  a231 p. :b천연색삽화, 지도 ;c25 cm  a권말부록: 국가별 식생활문화의 특징  a참고문헌(p. 227-228)과 색인수록 8a식생활[食生活]0KSH1998036281 8a식문화[食文化]0KSH20020226581 a조윤준,g趙允晙,d1966-0KAC2017494774aut1 a우나리야,d1970-0KAC2016144731 a김현정,g金炫廷,d1971-0KAC2020J68041 a최원석1 a신미경1 a김운진0 b\21000