01128nam a2200325 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052001800134056002200152082002800174245024000202260003700442300003900479650004700518650004700565700001900612700001400631700001400645700001400659700001400673700001400687700001400701700001400715700004800729700001400777950001100791KMO20146549220141106155338ta141029s2014    ggka          000   kor    a9788970067070g93590:c\250000 lEM6012249lEM6012250c201a594.51b14-52  a594.51a594.682501a641.59519a641.563722120a(NCS교육과정에 기반한) 전통한식과 약선요리 =xKorean traditional food & medicinal cuisine /d저자: 황현주,e박향숙,e김귀순,e김남곤,e김덕한,e박영희,e원미경,e이미영,e이연정,e황영정  a파주 :b지구문화사,c2014  a373 p. :b천연색삽화 ;c25 cm 8a전통 음식[傳統飮食]0KSH2000024333 8a한국 요리[韓國料理]0KSH19980048421 a황현주4aut1 a박향숙1 a김귀순1 a김남곤1 a김덕한1 a박영희1 a원미경1 a이미영1 a이연정,g李蓮正,d1966-0KAC2018182301 a황영정0 b\25000