01756nam a2200481 c 4500001001300000005001500013007000300028008004100031020002500072049003200097052001700129056001400146074002500160082001600185245039000201260005900591300004600650500007600696650002800772700001900800700001400819700001400833700001400847700001400861700002800875700002800903700004800931700004800979700001401027700004801041700001401089700001401103700002801117700001401145700001401159700001401173700001401187700001401201700001401215700001401229700001401243950001701257KMO20146393620211201140726ta141114s2014    ggkad         100   korAX  a9788948028713g935200 lEM6025933lEM6025934c2fGP01a574.71b14-3  a574.7125  k11-1390803-000241-0101a664.72522100a소비자 밥맛 검정 전문 평가단 운영 워크숍 :b소비자와 함께하는 우리 쌀 개발 /d저자·편집: 이점식,e윤미라,e곽지은,e전재범,e원용재,e장재기,e천아름,e정응기,e양운호,e강경호,e하운구,e이정희,e서정필,e안억근,e정지웅,e이상복,e손지영,e김준환,e정한용,e최경진,e조용빈,e창은자  a수원 :b농촌진흥청 국립식량과학원,c2014  a46 p. :b천연색삽화, 도표 ;c26 cm  a일시 및 장소: 2014. 9. 24(수), 국립식량과학원 벼연구동 8a쌀[米]0KSH19980070801 a이점식4aut1 a윤미라1 a곽지은1 a전재범1 a원용재1 a장재기0KAC2018J55721 a천아름0KAC2018H46221 a정응기,g鄭應基,d1962-0KAC2018314591 a양운호,g梁雲鎬,d1969-0KAC2017022271 a강경호1 a하운구,g河雲龜,d1958-0KAC2017545381 a이정희1 a서정필1 a안억근0KAC2018E08691 a정지웅1 a이상복1 a손지영1 a김준환1 a정한용1 a최경진1 a조용빈1 a창은자1 a가격불명