01093nam a2200301 c 4500001001300000005001500013007000300028008004100031020002500072049003200097052001800129056001500147082001600162245012800178260008500306300003800391500011900429650004200548650004700590700001900637700004800656700001400704700001400718700001400732700001400746700001400760950001700774KMO20146169620211123150416ta141029s2014    jbkad         000   korIC  a9788948028126g935200 lEM6014697lEM6014698c2fGP01a574.024b14-6  a574.0242501a664.02422100a전통식품발효미생물 /d집필자: 정석태,e여수환,e백성열,e정도연,e윤수철,e노석범,e장정수  a전주 :b농촌진흥청 역량개발과(농촌인적자원개발센터),c2014  a295 p. :b삽화, 도표 ;c26 cm  a표제관련정보: 2014 농업·농촌 미래를 주도할 핵심인력 양성 농촌진흥공무원 교육교재 8a발효(효소)[醱酵]0KSH1998032803 8a전통 식품[傳統食品]0KSH20020411531 a정석태4aut1 a여수환,g呂洙煥,d1964-0KAC2012105551 a백성열1 a정도연1 a윤수철1 a노석범1 a장정수1 a가격불명