00843pam a2200253 c 4500001001300000005001500013007000300028008004100031020003400072023001800106049002800124052001700152056001400169082001500183245006400198260004300262300003800305500005200343650004700395650004000442700004800482700004800530950001100578KMO20146223820141118151000ta141017s2014 ulkad 000 kor  a9788995693926g93520:c\15000 aCIP20140144150 lEM5999972lEM5999973c201a574.92b14-4 a574.922501a664.9222100a신선육 가공학 개론 /d저자: 장애라,e문성실 a서울 :b미트저널출판사,c2014 a159 p. :b삽화, 도표 ;c25 cm a권말부록: 축산물등급판정세부기준 8a신선 육류[新鮮肉類]0KSH2005003341 8a가공학[加工學]0KSH20020256581 a장애라,g張愛羅,d1974-0KAC2014288191 a문성실,g文成實,d1968-0KAC2014260120 b\15000