01621nam a2200337 c 4500001001300000005001500013007000300028008004100031040001100072041001300083052003200096245029800128300002400426545004300450545004300493545004300536545004300579545006100622653012200683700005300805700003600858700004800894700004800942700004800990773015401038900001701192900001901209900001701228900002101245900001701266KSI00072989320081208135645ta081129s2004    tgk           000   kor    a0110010 akorbeng01a521.55605b한469ㄴc11(3)00a수확시기 및 가공전 보관기간이 신선 편이가공 양송이의 갈변에 미치는 영향 =xBrowning of minimally processed mushrooms (Agaricus bisporus Sing.) as affected by picking season and postharvest holding time /d임정호,e최정희,e홍석인,e정문철,e김동만  ap. 313-318 ;c29 cm  a임정호, 한국식품개발연구원  a최정희, 한국식품개발연구원  a홍석인, 한국식품개발연구원  a정문철, 한국식품개발연구원  a김동만, 한국식품개발연구원bdmkim@kfri.re.kr  aAgaricus bisporus Sing.aPicking seasonaPostharvest holding timeaMinimal processaBrowninga수확시기a양송이1 a임정호,g林廷鎬,d1974-0KAC2018515654aut1 a최정희,d1969-0KAC2018K48741 a홍석인,g洪碩寅,d1967-0KAC2017037081 a정문철,g鄭文喆,d1960-0KAC2018457501 a김동만,g金東万,d1955-0KAC2018444550 t한국식품저장유통학회지.d한국식품저장유통학회.g11권 3호(2004년 9월), p. 313-318q11:3<313w(011001)KSE200201568,x1738-724810aLim, Jeongho10aChoi, Jeonghee10aHong, Seokin10aJeong, Mooncheol10aKim, Dongman